Videos
It's been going for over a year!
Sam Dean
Sure, it's easier to do it with your hands, but are you hands a giant machine?
Sam Dean
If you have a set of bookmarks on your browser for things that can take you to your happy place in the middle of a hectic day, this might qualify
Sam Dean
Backyard chickens are still illegal in a lot of places around the country, and the Perennial Plate made a video with some charming (if lawbreaking) TN residents
Sam Dean
Kirin has figured out how to turn beer into soft-serve, making warm lager a thing of the past
Sam Dean
The pizza-like product that is, in some ways, similar to pizza, but cannot legally be referred to as such
Sam Dean
Morgan Spurlock goes behind the scenes at the Chicago chef's restaurant, Girl and the Goat
Sam Dean
Vice got the Top Cheftestant to talk about his cooking philosophy and make a late-night meal for a bunch of drinking buddies in Brooklyn
Sam Dean
Morgan Spurlock follows the Vespa-riding chef around NYC
Sam Dean
Sam Dean
Gundlach Bundschu winery made a funny video illustrating the history of California wine trends, Elvis costumes included
Sam Dean
It is, of course, being developed in Japan
Sam Dean
Except, maybe, people who are too tired to crank it the full 70 times
Sam Dean
And it looks like it only weighs 500-600 pounds!
Sam Dean
The filmmakers behind The Perennial Plate stopped in South Carolina for an heirloom grains dinner--a collaboration between the chef and Anson Mills founder Glenn Roberts
Sam Dean
It's pretty magical
Sam Dean
And see "dicing" taken to its literal extreme
Sam Dean
He also points out that it was Tolkien, not Taco Bell, who invented the Second Breakfast
Sam Dean
Portland's Bamboo Sushi made this video (with handcrafted miniatures!) to talk about how sushi might someday be sustainable
Sam Dean
The "sushi Nazi" is retiring today, and the filmmaker David Gelb (of Jiro Dreams of Sushi) made a short film about the famously grumpy chef
Sam Dean
But they need a little help before they can get there
Sam Dean
And don't even try to tell us you aren't impressed
Sam Dean
In just a few minutes, you can see every part of the meal come together (and meet the people who make it happen)
Sam Dean
The chef put up a new video of his team at Alinea breaking the lighter-than-air food barrier
Sam Dean