Weeknight

Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.

Grilled chicken thighs with couscous, store-bought ravioli in mushroom sauce, falafel-spiced turkey burgers, and more meals even your pickiest child will ask for again.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens.

Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.

Release the pressure of answering “What’s for dinner?” with these recipes for Instant Pot polenta, paprikash, pho, and more.

These never-fail fish recipes are easy to prepare on a Tuesday—and tasty enough to serve to guests.

Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.

For date nights, weeknights, and any night you just don’t want to deal with leftovers.

Spicy salmon rice bowls, cheesy chickpea toast, and more recipes we turn to night after night.

High standards on a dime? These inexpensive meals are for you.

Like fish tacos, masala eggs, almost-instant ramen, and more.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.

A touch of cornstarch ensures a crisp coating for these shallow-fried cutlets.

Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.

With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful. 

Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.

Cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.