Weeknight
Quick
Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.
4.6
(4.62)
Quick
With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful.
5.0
(5)
Easy
Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
Easy
Cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.
4.7
(4.67)
This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
4.6
(4.57)
Easy
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)
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These quick, hassle-free chicken thigh recipes are our idea of weeknight self-care.
Vegan
This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
4.7
(4.69)
Easy
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
5.0
(4.87)
Quick
Turn store-bought ravioli into the most sophisticated thing you’ll cook this week.
4.6
(4.61)
Easy
TikTok inspired, test kitchen approved.
4.6
(4.55)
Quick
Roasted seaweed snacks and heavy cream make an unexpected (and totally delicious) pairing in this 20-minute pasta.
4.0
(4.13)
Quick
Crunchy, creamy, and chewy, this salad is a textural masterpiece.
5.0
(4.88)
No need to fight over the last falafel—this sliceable one is big enough for everyone.
4.0
(4.17)
Easy
The pasta cooks directly in the tomato-rich broth, which means it absorbs every bit of umami—and you have one fewer pot to wash.
4.7
(4.72)
Quick
Cook a chicken burger in bacon fat, never look back.
4.0
(4.13)
Easy
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
4.4
(4.44)
Easy
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
4.6
(4.58)
Easy
All the buttery, garlicky pleasure of shrimp scampi with a sizzle of chile heat.
4.0
(4.1)
Easy
Level up roasted root vegetables with a zippy fresh tomatillo salsa.
5.0
(4.88)
Quick
Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.
5.0
(4.86)
Quick
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
5.0
(4.89)
Quick
Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles.
4.0
(4.07)
Easy
Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious.
4.0
(4.08)