Weeknight
Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner.
Sue Li
Put this 3-ingredient sauce on fish, or literally any protein, because it's ridiculously delicious.
Alex Beggs
This kimchi stir-fry is instant comfort in a grain bowl.
Christina Chaey
This foolproof dinner requires just enough "real" cooking that you can call it homemade.
Jill Baughman
Turn a can of beans into a hearty, healthy dinner in minutes.
Jordan Schaefer
Couscous, tuna, and whatever you find in the pantry—this five-minute dinner is a lifesaver.
Bon Appétit Executive Chef Mary Nolan
Canned chickpeas are great, especially when served with a side of comfy pants and Law & Order SVU.
Carey Polis
When BA's Andrew Knowlton puts his daughters to work in the kitchen, the result is veg-packed summer rolls that turn dinner into an art project.
Andrew Knowlton
This is weeknight cooking at its best.
Christina Chaey
Make a week's worth of desk lunches you actually want to eat with food you already have.
Elyssa Goldberg
A photo editor shares the super simple dish that quells her Cuban food cravings every time.
Elizabeth Jaime
A little weekend planning is the key to a workday lunch you'll actually be excited to eat.
Meryl Rothstein
For soup in a hurry, this spin on Italian meatball with a few clever shortcuts (hi, storebought sausage) delivers every time.
Nikki Reiss
When we walk through the door and need to eat RIGHT NOW, these are the dinners that never let us down.
Christina Chaey
Tonight, rotisserie chicken is your best friend.
Emma Wartzman
This 30-minute larb is crunchy, salty, spicy, and everything we want to eat tonight.
Christina Chaey
A few pantry staples turn plain soba noodles into a meal that's fit for company.
Mallory Stuchin
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
When a dinner of cheese and butter and noodles sounds a bit too indulgent, just add roasted veg. Boom.
Marian Bull
Break free from your usual basil-and-pine-nut routine with a wintry pesto that was practically meant for a simple plate of spaghetti.
Christine Muhlke
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
Elizabeth Jaime
The not-so-secret formula behind Sweetgreen and other D.I.Y. salad spots? It’s called mise en place. Give an hour to prepping a few of these components, and thank yourself all week long.
Claire Saffitz
Why you should be putting harissa on your pasta—really!
Marian Bull
Yes, the ol' cheese-and-butter on spaghetti combo works like a charm. But now that you're all grown up, isn't it time to get a little fancier with your pasta routine?
Rochelle Bilow