What To Buy
Or anything else you want, really: Uncommon lets you customize your iPhone case with your own photos
Sam Dean
These are the essential tools of the trade
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She'd give these adorable notecards, we're pretty sure
Meryl Rothstein
Built for any seasoning scenario--including flavor emergencies
Meghan Sutherland
Expert picks from our wine guy David Lynch
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This candy's made with no preservatives, no artificial flavors, and a whole lot of well-connected capital
Sam Dean
We're into this cheery corkscrew from Alessi
Julia Bainbridge
We love us some D.I.Y.!
Bon Appétit
Bye bye, brown paper bag
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Eight chic ways to pickle
Julia Bainbridge
What would you expect from a limited edition run of flavors from PDX's top scoop shop?
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Harder to come by than you think
Danielle Walsh
You could spend more, but we wouldn't
Chris Morocco
Meaning: Ruggedly handsome
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Chefs from our best new restaurant list give us the scoop on their go-to products
Hunter Lewis
Warning: These new, chef-driven cookbooks may induce overwhelming hunger pangs and the desire to prepare more food than you can eat
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Dined at a stylish restaurant in 2012? Then you've no doubt pulled up to the table in one of these retro beauties. Here's how to bring them home.
Monica Khemsurov
Bottarga's catching on in upscale restaurants, but this caviar powder grinder lets you season your pasta with the real deal
Sam Dean
It's sloe gin, from the beach plum!
Andrew Knowlton
And yes, one of them is a putty knife
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These are the totes with the most
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It's a beautiful piece of Joule-ry. Like the unit of energy! Get it?
Sam Dean
Let's talk summer tableware
Hannah Sullivan
Okay, maybe two will do
Adam Rapoport