(Credit: Dominique Lafond)
That is Chicago chef Paul Kahan washing radishes and Tuscan kale
IN A TUB WITH A HOSE. Because sometimes there's no time for sinks when you've got a large group of people coming over to eat. Kahan--who owns six restaurants--know how to get the job done, and that's why he throws one of the best summer barbecues we've ever been to.
Get recipes and tips on how to throw a BBQ from chef Paul Kahan
(Credit: Dominique Lafond)