How Readers Reacted to BA's 'Beyonce or a Pork Chop?'

When we asked you which was sexier, Beyonce or a pork chop, we had no idea--none whatsoever!--you'd have such strong opinions

By Bon Appétit

January 11, 2013

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How Readers Reacted to BA's 'Beyonce or a Pork Chop'

It was the kind of question you didn't know you wanted to ask until we asked it for you yesterday: Which is sexier, Beyonce or a pork chop? Tough decision, we know, and it spurred quite a bit of, let's say, heated discussion on Facebook and Twitter. Here are some of our favorite things people said:

Sara Clayton: Is this even a question? Pork chops. Duh.

Blake Marquis: Close one... Depending on the time of day but I'm gonna go pork chop. Feeling hungry...

Andrew Paulson: I'm a gay vegetarian. What else you got?

Tarik Moody: If I can eat the pork chop with Beyonce, that would be perfect.

Sharon Gibson: Depends on if you're horny or hungry?

Jennifer Edwards: I think this is a bit insulting to both Beyonce and the pork chop.

Katie Beth Byerley: There's too many sensitive sallys commenting on this. Plus, it's not even sexist. However, i do find it porkist.

Nicole Higgins Elzenga: I vote pork chop because I am really hungry!

Tracey Taylor: PORK CHOP BASTED IN BUTTER BAAAABY!!

Amy Winning Flanigan: Hm. Well, maybe Beyonce is sexier, but I'd much rather spend my evening with the pork chop.

Kari L. Jaquith: Beyonce holding a pork chop would be good.

Gino Dodaro: They both look good, real good. But as far as sexy goes I gotta give it to B!

Anna Liza F. Montenegro: If it was Daniel Craig and the pork chop, then it's a toss up.

@IAmNickAnthony: Beyonce cooking the pork chop would be even sexier.

@Judnikki: Questions Str8 from my mind RT @rapo4: "What's sexier: Beyoncé or a pork chop?"

@sousstyle: Something to slip in the dinner convo tonight.

@angelicaboiteux: DUH! A pork chop. I've never seen Beyonce smothered in onions and I'm pretty sure I wouldn't want to.

@RuthBourdain: And then food writing died.

Thank you, all, for your spirited feedback. Check back in with us next month, when our February pasta issue goes up against... Ryan Gosling? Eddie Redmayne? Javier Bardem? We'll have to wait to see what the guys on the seventh floor come up with.