How Readers Cooked Our January 2014 Cover Recipe
The Spicy Pork and Mustard Green Soup inspired 10 readers to new culinary and creative heights—here are their results
Ditte Isager
If you're suffering through a polar vortex, an illness that's confined you to the couch, or simply have the winter blues, the mere sight of a steaming bowl of soup probably warms you up. Given those circumstances, it's really no surprise that our January cover recipe, Spicy Pork and Mustard Green Soup, has been so popular with our readers. But weather and sickness aside, there's something to be said for this impossibly flavorful elixir, not just because it's restorative, but also because it's fast (it only takes an hour!) and incredibly easy to make. See how it came out for these readers.











