Our Readers

One-skillet, sheet-pan, simply roasted, and more ways you loved chicken this year.

Cravings for a comforting bowl of carbs were up 100 percent this year.

You probably know the number one recipe, because it was alllll over your Instagram feed.

Apparently, we all couldn’t get enough of fall favorite ingredients like butternut squash, apples, and maple syrup.

Apparently, we all really craved soup and bread.

Four of which were pasta, because it’s finally fall.

Vegetable-focused recipes outweighed everything this month, which means you’re hitting the farmers' market hard. We’re proud.

Everyone is making frozen margarita pie—we wonder why!

Including 2 summer desserts everyone’s making right now.

Whoa, the top recipe is gluten-free!!!!

No. 1 just makes sense, honestly.

And it will definitely fulfill your apple-a-day quota.

Almost all of these are weeknight-friendly, ready in 30 minutes or less.

Wow, y'all realllllly love pasta, huh?

New year, new us—well, except our collective love for cookies.

From super classic spaghetti and meatballs to stir-fried udon noodles.

You were really into brown butter chocolate chip cookies and easy chicken dishes.

Readers were really into sweet treats and cheese this month. (Same.)

You were in a slow-cooked pot roast mood this month—but also cake. Extremely chocolaty cake.

End-of-summer tomato tart, lots of pancakes, and easy chicken dinners were your favorite new recipes.

The dishes our readers can't stop making.

For our third annual Readers' Choice Week, we asked for your best recipes. Boy, did you deliver.

Family recipes are the best kind of heirlooms—this spicy Italian sausage and bean soup from one of our readers proves why.

Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.