From ex-line cooks to former high-fashion talent bookers, the Bon Appétit staff has come from all walks. Each week, a different staffer will tell us about what they’re cooking, eating, and generally into right now. Today, it’s editorial business assistant Josh Ocampo. Want even more dispatches from our staff? Follow us on Instagram.
What I do at Bon Appétit: I pay the bills and drink too much at holiday parties. And see how long I can last on celebrity diets for bonappetit.com.
Essential kitchen tool: A napkin.
The last thing I cooked at home: I poured tequila into my orange juice this morning.
Best restaurant dish I had recently: The tap water at Le Bernardin is amazing.
Favorite tried-and-true Bon Appétit recipe: The Real Pumpkin Spice Latte (just add whiskey).
Next travel destination: Portofino, Italy for my sister's wedding, where I will be rocking the best tux Men's Warehouse has to offer (I can shorten it and wear it again!).
I like my eggs: Like my Saturday nights—over real easy.
Three things I’m into right now:
- I want to star in an exact recreation of the "Say My Name" music video except I am every member of Destiny’s Child.
- This song by Banks.
- This podcast, The Read.
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