Name: Real Pumpkin Spice Latte
Yield: 6 to 8 Servings
Ingredients: 2 3-inch cinnamon sticks; 1 ½-inch piece fresh ginger; 3 whole cloves; 1 cup canned pumpkin purée; 1 14-ounce can sweetened condensed milk; ½ cup heavy cream; ¼ cup pure maple syrup; Large pinch of kosher salt; ½ teaspoon vanilla extract; ¼ teaspoon freshly grated nutmeg; Espresso, steamed milk, and ground cinnamon (for serving)

Alex Lau

If you’re in a hurry, you can use very strong coffee instead of the espresso, and warmed half and half or cream instead of the steamed milk.

Recipe notes