We Left Our Hearts in San Francisco: Danielle Walsh Is Moving West
If you follow our Instagram account, you've no doubt gotten to know our staff through the pictures of everything we consume, from homemade ramen to epic burgers. What you may not know is that there's one woman behind it all—Danielle Walsh, the associate editor of BonAppetit.com and an Instagram star herself. She manages our account by posting images, creating amazing videos, and sussing out tips and tricks for recreating the delicious magic at home. Well, until now, that is. It's with a heavy heart that we tell you today is Walsh's last day with BA. She's moving on and moving west to transition into a role as associate web editor at Afar.com. We're sad to lose her to San Francisco, but in attempt to plug our tears, we're looking back fondly on some of Walsh's best 'grams. @Deedubbayew, we're gonna miss you. **
Instagram/deedubbayew1/8If there's one thing Walsh knew, it was that a good avocado photo could cure even the bleakest day. She pulled out the big guns with this one. We're suddenly realizing that we'll all have to seriously up the avocado ante in her absence.
Instagram/deedubbayew2/8Speaking of avocados, Walsh has a knack for open-faced toast sandwiches. (Seriously. She loves the stuff.)
Instagram/deedubbayew3/8This Shake Shack burger almost broke our Instagram account—it quickly racked up more likes than we've ever experienced. Will California's In-N-Out burgers perform so well on your Instagram, Deedubbayew? We think not!
Instagram/deedubbayew4/8We were constantly in awe of Walsh's ability to eat a proper breakfast every morning. While we're spooning nut butters straight from the jar, she's eating…this.
Instagram/deedubbayew5/8Walsh ate this beautiful smoked fish board at Gjelina in Venice, California. We almost didn't include it because we're not speaking with Cali right now.
Instagram/deedubbayew6/8The lady does love toast, and perhaps no place does it better than CA, as witnessed by this brioche toast at Sqirl.
Danielle Walsh7/8Okay, okay! We get it! The Mill in San Francisco has good toast too. But do they have New York style bagels? We think not.
Danielle Walsh8/8Okay, fine. We admit it: We're losing a great editor and a close friend. Hey, Deedubbayew—we hope you'll always be New Yorker in your heart.
