Eric Ripert
The Le Bernardin chef talks about the mistake that almost got him fired from one of Paris's best restaurants—on his first day on the job.
Christina Chaey
The legendary chef of Le Bernardin wants you to put in some effort and cook with this underrated ingredient already.
Elyssa Goldberg
Fish can be expensive. Treat it right with these pro cooking tips from chef and seafood master Eric Ripert.
Rochelle Bilow
Eric Ripert dishes on the three pantry items he can't live without in the summertime
Chris Morocco
When four-star chef Eric Ripert throws a barbecue, simplicity (and a slate plancha) rules the day
Adam Rapoport
The good kind, of course. What else would you expect when you drink with these dudes? This is gonna be good!
Andrew Knowlton