Since 1994, Eric Ripert has captained the greatest seafood restaurant in the world. No matter what "lightly cooked" fish and sauce combo he conjures, it tastes revelatory. He's a chef's chef whose dedication is unmatched. Trends may come and go, but Le Bernardin—and Ripert—endure. To find out why, we asked some of his peers.
#13: Le Bernardin, NYC
