Sara Dickerman

When your job involves tasting mozzarella sticks and pies all day like our editors, you learn a few things about how to eat (mostly) healthy-ish the rest of the time. On our latest foodcast, our editors share how they balance cookies with kale.

Here's an itinerary for a long weekend devoted to the great food and breathtaking beauty of the Pacific Northwest.

Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.

Follow along as food writer Sara Dickerman cooks her way through our two-week Food-Lover's Cleanse.

Food writer Sara Dickerman kicks off a two-week Food-Lover's Cleanse and a healthy start to the new year.