Recipe information
Yield
4 Servings
Ingredients
1
pound tomatillos, husked rinsed
1
pinch salt
1
pinch sugar
1
garlic clove, halved
½
fresh habanero chile
1
cup reposado tequila
4
dashes Maggi Seasoning
Ice cubes
4
fresh cilantro sprigs
4
radishes
Need to make a substitution?
Preparation
Step 1
Puree whole tomatillos in processor. Strain through sieve set over bowl, pressing firmly on solids to yield 1 cup juice. Discard solids. Mix salt and sugar into juice. Mix in garlic and chile; let stand 1 minute. Discard garlic and chile.
DO AHEAD: Tomatillo mixture can be made 1 day ahead. Cover and refrigerate.
Step 2
Stir tequila and Maggi Seasoning into tomatillo mixture. Fill 4 tall narrow glasses with ice. Pour mixture over. Garnish each with cilantro and radish.