Almond and Marmalade Torte with Lattice Crust

Name: Almond and Marmalade Torte with Lattice Crust
Yield: 10 to 12 Servings
Ingredients: 2 cups all purpose flour; 3/4 cup almond flour or almond meal* (about scant 3 ounces); 3/4 teaspoon salt; 2 large egg yolks; 2 tablespoons whipping cream; 1 cup (2 sticks) unsalted butter, room temperature; 1/2 cup powdered sugar; 1 tablespoon finely grated lemon peel; 1/4 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon (generous) ground cloves; 1/4 teaspoon salt; 4 ounces almond paste,** crumbled (about 7/8 cup); 1/2 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 1 1/4 cups orange marmalade, divided; 1 tablespoon water; 1 cup chilled heavy whipping cream; 1/4 cup powdered sugar; 2 tablespoons Grand Marnier or other orange liqueur

By Claudia FlemingPhotographer Kenji Toma

November 3, 2008

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Recipe notes