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Recipes

Asparagus Salad with Gruyère and Herbs

By Sue LiPhotography by Zach DeSart

3.7

(11)

Image may contain Plant Food Produce Banana Fruit and Vegetable

Recipe information

  • Yield

    Servings

Ingredients

Raw asparagus, shaved lengthwise with a peeler

Olive oil

Fresh lemon juice

Leaves of tender herbs (such as mint, basil, cilantro, and dill)

Gruyère, shaved

Kosher salt and freshly ground black pepper

Need to make a substitution?

Preparation

  1. Toss asparagus with oil, lemon juice, and herbs in a medium bowl. Top with Gruyère; season with salt and pepper.

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