Name: Baked Beans With Bacon Breadcrumbs
Yield: 10 to 12 Servings
Ingredients: 1 tablespoon vegetable oil; 8 ounces smoked ham or tasso, diced; 1 large onion, chopped; 2 garlic cloves, minced; 2 cups ketchup; 1 cup (packed) light brown sugar; 3/4 cup mild-flavored (light) molasses; 1/2 cup whole grain mustard; 1/4 cup Worcestershire sauce; 1 tablespoon hot pepper sauce; 1/2 teaspoon crushed red pepper flakes; Kosher salt, freshly ground pepper; 3 15-ounce cans navy beans, drained, rinsed; 4 ounces bacon (4–5 slices); 1 cup panko (Japanese breadcrumbs)

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