Baklava Dip with Rosewater-Vanilla Yogurt & Honeyed Nuts

Name: Baklava Dip with Rosewater-Vanilla Yogurt & Honeyed Nuts
Ingredients: 16 oz. thick Greek yogurt; 2 teaspoons vanilla extract; 2 teaspoons rosewater, (note: If you can’t find rosewater, use some orange zest or simply omit); 1/4 cup granulated white sugar; 1/4 cup honey, plus extra for garnish; 1 lemon, zested then juiced (zest reserved for garnish); 1 stick cinnamon; 2 pods cardamom; 1/2 cup pistachios, roughly chopped (one pinch reserved for garnish); 1/2 cup walnuts, roughly chopped (one pinch reserved for garnish); 1 bag Stacy’s ® Cinnamon Sugar Pita Chips; A pinch of ground cinnamon for garnish

By Stacy's®

June 5, 2019

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Break up the dessert routine with this sweet, cooling dip to pair with Stacy’s® Cinnamon Sugar Pita Chips

Recipe notes