Name: Barbecue Apple Milk Punch
Yield: 12 Servings
Ingredients: 1 ½ cups apple brandy (preferably Laird’s); 1 ½ cups gin (preferably CapRock); 1 ½ cups maple liqueur (preferably Green Mountain); 1 ½ cups mescal (preferably El Buho); 1 ½ cups fresh lemon juice; 1 ½ cups Apple Cider Syrup (click for recipe); Tabasco smoked chipotle hot sauce (optional); 3 cups whole milk; Cheesecloth

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Matt Duckor

After straining, this punch should be as clear as a glass of Chardonnay.

Recipe notes