Brioche with Foie Gras-Coffee Butter

Name: Brioche with Foie Gras-Coffee Butter
Yield: 2 servings
Ingredients: 1 cup plus 3 Tbsp. Nespresso Paris Black coffee; 1 ¼ tsp. gelatin; 4 oz. cooked foie gras; 4 Tbsp. butter, softened; 2 Tbsp. Port wine; 2 tsp. sugar; Salt and pepper; 2 slices French brioche, toasted; 1 Tbsp. candied coffee beans; 10 coffee beans; 1 Tbsp. sugar

By Nespresso

November 29, 2018

CAVANAUGH

This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.

Recipe notes