Nespresso
Brioche with Foie Gras-Coffee Butter
This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
Coffee and Armagnac Roasted Duck Breast
Break out the Nespresso Master Origin Colombia coffee and the brandy, we’ve got a duck breast to roast. Chef Daniel Rose served this flavor-packed entrée at our Paris in New York dinner.
Coupe Caf´é-Amande
Crunchy, toasty, and sugary sweet, this unique dessert gets an added kick from Nespresso Variations Paris Madeleine coffee, developed by chef Daniel Rose for our Paris in New York dinner.
Lobster Refreshed with Coffee and Lime
Lobster in a zesty, savory sauce gets a high-intensity kick with Nespresso Variations Paris Exotic Macaron coffee in this recipe from chef Daniel Rose.
Endive Glazed with Coffee
Who needs an endive salad when you can sauté the leafy veg in a coffee ‘jus’? Chef Daniel Rose uses shallots, sherry vinegar, and Nespresso Master Origin Mexico coffee to give the green a savory glaze.