Name: Caramelized-Honey Nut and Seed Tart
Yield: 8 Servings
Ingredients: 1½ cups all-purpose flour; ¼ cup powdered sugar; ½ teaspoon kosher salt; ½ cup (1 stick) chilled unsalted butter, cut into pieces; 2 large egg yolks; ¼ cup honey; ¼ cup granulated sugar; ¼ cup heavy cream; 4 tablespoons unsalted butter; 2 tablespoons light corn syrup; ½ teaspoon kosher salt; ½ teaspoon vanilla extract; 2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and/or sliced almonds); ⅓ cup unsalted, roasted seeds (such as pumpkin and/or sunflower); A 9-inch-diameter springform pan

Image may contain Plant Food Produce Vegetable Nut and Grain

Christopher Testani

This press-in crust is easier to make and handle than a buttery dough that you have to roll out.

Recipe notes