Photograph by Joann Pai, Food and Prop styilng by Rebekah Peppler
The winey depth of crème de cassis (black currant liqueur) hums softly in the background of this sparkly crimson aperitif from Rebekah Peppler’s cookbook À Table. Be sure to seek out dry white vermouth, such as Dolin Dry Vermouth de Chambéry, which is pale and aromatic, rather than sweeter blanc, or bianco, vermouth.
What you’ll need
Bar Spoon
$15 At Amazon
Citrus Juicer
$20 $15 At Amazon
Vegetable Peeler
$12 $10 At Amazon
