Champurrado

Champurrado is a type of atole, a hot Mexican drink thickened with masa. Chocolaty and spiced (with cinnamon and just a pinch of cayenne), it’s the perfect way to warm up on a cold day, and a little cup goes a long way. This recipe comes from Yewande Komolafe in the Waffles + Mochi cookbook. (Read more from the creators of the children’s food show here.)