Name: Chocolate, Almond, and Raspberry Tart
Prep time: 1 minutes
Total time: 6 hours
Yield: 8 to 10 Servings
Ingredients: 1 1/4 cups finely ground chocolate wafer cookies (about 25); 5 tablespoons unsalted butter, melted; 6 ounces almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups); 6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 1/2 cup heavy whipping cream; 3 half-pint baskets fresh raspberries; 2 tablespoons seedless raspberry jam; 2 teaspoons kirsch (clear cherry brandy); Sliced almonds, toasted; 1 9-inch-diameter tart pan with removable bottom

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