Chocolate Soufflés with Peanut Butter Centers

Name: Chocolate Soufflés with Peanut Butter Centers
Yield: Makes 8 Servings
Ingredients: 1 cup whole milk; 1 cup half and half; 1 large egg; 1 large egg yolk; ⅓ cup sugar; 1 tablespoon cornstarch; 1 tablespoon all purpose flour; ½ cup smooth peanut butter (do not use old-fashioned-style or freshly ground); 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 5 tablespoons unsalted butter; 5 large egg yolks; 7 tablespoons water; ¼ cup milk; 2 tablespoons unsweetened cocoa powder; 4 large egg whites; ½ teaspoon cream of tartar; Pinch of salt; ½ cup sugar

October 31, 2006

Recipe notes