Coffee and Armagnac Roasted Duck Breast

Name: Coffee and Armagnac Roasted Duck Breast
Yield: 2 servings
Ingredients: 1 duck breast, with fat cap attached; ⅔ cup brewed and cooled Nespresso Master Origin Colombia coffee; ⅓ cup Armagnac; 12 prunes, pitted; 1 strip lemon peel; 1 whole clove; 1 bay leaf; 1 bunch thyme; 2 cinnamon sticks; 6 peppercorns; 1 garlic clove

By Nespresso

November 29, 2018

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CAVANAUGH

Break out the Nespresso Master Origin Colombia coffee and the brandy, we’ve got a duck breast to roast. Chef Daniel Rose served this flavor-packed entrée at our Paris in New York dinner.

Recipe notes