Coupe Café-Amande

Name: Coupe Café-Amande
Yield: 2 servings
Ingredients: ¾ cup water; 2 ¼ cups sugar; ½ cup glucose; 3 cups slivered almonds, lightly toasted; 1 cup Nespresso Variations Paris Madeleine coffee; 2 Tbsp. sugar; ¼ cup amaretto (almond liquor)

By Nespresso

November 29, 2018

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CAVANAUGH

Crunchy, toasty, and sugary sweet, this unique dessert gets an added kick from Nespresso Variations Paris Madeleine coffee, developed by chef Daniel Rose for our Paris in New York dinner.

Recipe notes