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Cucumber-Aloe Cocktail

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Recipe information

  • Yield

    Makes 2 Servings

Ingredients

8

1/4'-thick slices cucumber

12

small fresh shiso leaves

1

/4 cup Hendrick's Gin

6

tablespoons tonic water

1

/4 cup aloe juice

2

teaspoons Chartreuse liqueur

Need to make a substitution?

Preparation

  1. Step 1

    Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker. Add gin and mash again. Fill shaker halfway with ice cubes. Add tonic, aloe, and Chartreuse. Stir to blend well. Fill 2 Old Fashioned glasses with ice; strain cocktail into glasses.

Nutrition Per Serving

One serving contains: Calories (kcal) 120.0 Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 9.7 Dietary Fiber (g) 0.1 Total Sugars (g) 6.6 Net Carbs (g) 9.6 Protein (g) 0.3 Sodium (mg) 12.25