A zippy, low-alcohol cocktail to enjoy during the holiday season.
Recipe information
Yield
Makes 1 Servings
Ingredients
2
tablespoons Bärenjäger Honey Liqueur
1
tablespoon apple cider vinegar
1
tablespoon fresh lemon juice
1½
teaspoon simple syrup
Sparkling water
1
tablespoon Zinfandel or other full-bodied red wine
1
lemon wheel
Need to make a substitution?
Preparation
Fill a cocktail shaker with ice. Add liqueur, vinegar, lemon juice, and simple syrup. Cover and shake vigorously until frost forms on outside of shaker. Strain into a highball glass filled with ice. Top with sparkling water, then add Zinfandel. Garnish with lemon wheel.