Recipe information
Yield
4 Servings
Ingredients
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Nutrition Per Serving
One serving contains the following: Calories (kcal) 498.50 t %Calories from Fat 49.5 Fat (g) 27.40 Saturated Fat (g) 12.47 t Cholesterol (mg) 166.35 t Carbohydrates (g) 26.74 t Dietary Fiber (g) 3.14 t Total Sugars (g) 18.62 t Net Carbs (g) 23.60 t Protein (g) 35.44 t Sodium (mg) 676.8