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Ginger Grapefruit G&T

Melissa Miranda shares her version of a Bombay & Tonic taking inspiration from the Philippines with a riff on the Gin Pom. With grapefruit, ginger, cardamom bitters, a squeeze of lime, and Bombay Sapphire, this drink will remind you of being on the beach. 
By BOMBAY SAPPHIRE® GIN

5.0

(4)

Image may contain Drink Liquor Alcohol Beverage Cocktail and Gin
Ted + Chelsea Cavanaugh

Ingredients

1

½ oz. Bombay Sapphire

3

large grapefruit peel strips, plus 1 more for garnish

2

oz. premium tonic water

1

½ oz. fresh grapefruit juice

1

packet sugar in the raw (1 tsp.)

1

dash cardamom bitters

½

tsp. freshly grated peeled ginger

¼

oz. fresh lime juice

Pineapple leaf, for garnish

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Preparation

  1. Step 1

    In the bottom of a cocktail shaker, add the sugar and three strips of grapefruit peel and muddle together to bring the natural citrus oils out. 

    Step 2

    Add the Bombay Sapphire Gin, grapefruit juice, lime juice, dash of cardamom bitters, and ginger. Stir to combine.

    Step 3

    Fill a balloon glass with ice and strain the grapefruit and gin mixture into the glass. Pour in the tonic water. 

    Step 4

    Garnish with a skewered piece of grapefruit peel and pineapple leaf.

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