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Ginger Mint G&T

Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
By BOMBAY SAPPHIRE® GIN

5.0

(4)

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Ted + Chelsea Cavanaugh

Ingredients

1½

oz. Bombay Sapphire

8

fresh mint leaves, slapped, plus a sprig for garnish

3

oz. premium tonic water

1

½-inch piece ginger

½

tsp. honey

Ice

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Preparation

  1. Step 1

    Combine the mint leaves, lemon wedge, ginger, and honey in a cocktail shaker. Muddle the ingredients just until they begin to release the juices from the lemon and mixture smells fragrant. 

    Step 2

    Add Bombay Sapphire Gin, fill the cocktail shaker with ice and shake vigorously for 30 seconds until the shaker is very cold and frosty.

    Step 3

    Strain the mixture through a fine-mesh sieve into a balloon glass, and top with tonic water.

    Step 4

    Garnish with more mint and lemon peel.

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