Skip to main content
Recipes
May 2014

Ginger Simple Syrup

By Dan Saltzstein

Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

¾

cup sugar

¼

cup chopped peeled ginger

Need to make a substitution?

Preparation

  1. Step 1

    Bring sugar, ginger, and ¾ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let sit 20 minutes. Strain into a jar, cover, and chill.

    Step 2

    DO AHEAD: Syrup can be made 2 weeks ahead. Keep chilled.

Explore Bon AppétitGingerEasySimmer