Easy

Crispy edges, chewy centers, and puddles of chocolate in every bite.

One easy technique, endless applications.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.

One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.

Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Perfectly balanced, perfectly pourable, infinitely usable.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

This apple cake is the poster child for fall.

Easier to sip than a cupful of dairy and booze has any right to be.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.

More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.