Easy

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

It comes together in a blender and just happens to be dairy-free.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

Brown butter peach, caramel apple, and more of our favorite easier-than-pies.

Raw zucchini has never tasted better.

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

Easy fish tacos, hot honey salmon, corn fried rice, and more weeknight dinner ideas to make this month.

Evoke the tropics with one sip of this classic cocktail. 

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

After tasting 19 varieties of fresh and precooked links and patties, these are the ones we’d bring home.

This tangy chilled soup is basically summer in a bowl.

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Have yolks left from a recipe? Get curing.

Fruity olive oil means this fudgy cake will stay moist for days.

Add a bag of potato chips and you've got yourself a party.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.