Name: Grilled Flatbread
Yield: Makes 8 Servings
Ingredients: 2 1/2 teaspoons active dry yeast; 4 3/4 cups all-purpose flour plus more tfor dusting; 2 1/4 cups whole wheat flour; 2 tablespoons kosher salt; 1/2 cup sour cream; Vegetable oil (for brushing); Ancho Chile Oil, Green Charmoula, and grated Cotija or Parmesan cheese; Puréed black beans, sliced avocado, radishes, and pico de gallo; Sliced plum tomatoes, fresh basil, olive oil, and crema (or sour cream)

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