Hibiscus G&T

Name: Hibiscus G&T
Ingredients: 1½ oz. Bombay Sapphire; 4 oz. premium tonic water, to top; 1 piece of ginger about 1 ½-in., thinly sliced; 1 cup sugar; 1 cup dried hibiscus flowers; 1 cup water; ½ oz. fresh lime juice plus thinly sliced rounds, for garnish; Ice

Rawlston Williams shows us his take on a classic G&T. His recipe includes a hibiscus-ginger simple syrup and a lime garnish–a nostalgic combination that will make you feel like you're on vacation.