Name: Mae Rose Cocktail
Yield: Makes 1 Servings
Ingredients: 1½ ounces gin, such as Hendrick's; 1 ounce dry vermouth, preferably Dolin; ½ ounce Campari; ½ ounce grapefruit liquer (such as Combier Créme de Pamplemousse Rose); Grapefruit twist, for serving

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Danny Kim

This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.

Recipe information

Yield
Makes 1 Servings

Ingredients

1½

ounces gin, such as Hendrick's

ounce dry vermouth, preferably Dolin

ounce Campari

ounce grapefruit liquer (such as Combier Créme de Pamplemousse Rose)

Grapefruit twist, for serving

Need to make a substitution?

Preparation

Instructions
Combine gin, vermouth, Campari, and grapefruit liqueur in a cocktail shaker and fill with ice. Stir until shaker is frosty, about 30 seconds. Strain into a coupe glass and garnish with a grapefruit twist.

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Recipe information

Ingredients

Preparation

Instructions

Recipe notes