Name: Muhammara
Prep time: 5 minutes
Total time: 5 minutes
Yield: makes about 2 cups
Ingredients: 1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained; 1 cup walnuts; 1/3 cup panko (Japanese breadcrumbs); 2 tablespoons extra-virgin olive oil; 2 teaspoons pomegranate molasses or fresh lemon juice; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; Pita chips

Skip to main content

Recipe notes

Back to top