Misha Gravenor
Bourbon-Glazed Wings Let You Have Your Whiskey and Eat It, Too
Sweet, spicy, and sticky, these bourbon-glazed chicken wings are an easy appetizer for football watching and dinner parties alike.
Tomatillo-Avocado Salsa with Tortilla Chips
The tangy tomatillos are balanced by rich, buttery avocados in this salsa recipe. Serve with your favorite tortilla chips—and margaritas.
Vegetable Soup with Sriracha, Lemongrass, and Tofu
You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.
Couscous with Fresh Cilantro and Lemon Juice
Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.
Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs
Don't have 60 minutes to roast a root vegetable for this tilapia recipe? Try cooking yams in a microwave for about five minutes on each side and you'll have yams that are soft and ready to mash—fast.
Chicken Tagine with Fennel and Olives
Brown the meat first for better flavor in this chicken tagine recipe.
Clementine Posset
What started in medieval England as a drink made with sweetened, spiced hot milk has evolved into a delicious flavored pudding.