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Off the Radar

4.6

(5)

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This Gin and Tonic from FT33, Dallas, tastes like—and is perfect for—a garden party.

Recipe information

  • Yield

    1 Servings

Ingredients

1

1/2 ounce gin (preferably Junipero)

1

/2 ounce fresh lemon juice

1

/4 ounces maraschino liqueur (such as Luxardo)

1

/4 ounces liqueur de violette

3–4

ounces tonic water

Need to make a substitution?

Preparation

  1. Add gin, lemon juice, maraschino liqueur, and liqueur de violette to a Collins glass filled with ice. Add tonic water; stir to combine. Garnish with a lemon wheel.

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