Recipe information
Yield
Makes about 2 cups
Ingredients
½
cup whipping cream
1
tablespoon grated orange peel
½
cup crème fraîche
1
tablespoon sugar
Need to make a substitution?
Preparation
Bring whipping cream and orange peel to simmer in heavy small saucepan over medium heat. Pour into medium bowl. Place bowl inside large bowl of ice water to chill quickly. Whisk in crème fraîche. Refrigerate until mixture is very cold, at least 1 hour. Add sugar and whisk until firm peaks form. Cover and chill up to 3 hours. Rewhip, if necessary.