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Recipes
June 2009

Peach Royale

By Diane Rossen WorthingtonPhotography by Gentl Hyers
Image may contain Plant Drink Juice Beverage and Food

Recipe information

  • Yield

    makes 2 Servings

Ingredients

2

tablespoons peach nectar

2

tablespoons peach liqueur (such as Mathilde Pêches)

1

cup (about) chilled Prosecco

Need to make a substitution?

Preparation

  1. Step 1

    Pour 1 tablespoon peach nectar and 1 tablespoon peach liqueur into each of 2 Champagne glasses. Fill glasses with Prosecco and serve.

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