This peanut satay sauce, along with pickled carrots, red chiles, cilantro, and crushed peanuts, helps make up the Banh Mi Dog.
Recipe information
Yield
Makes about 1 cup
Ingredients
⅓
cup smooth natural peanut butter
¼
cup unsweetened coconut milk
1
garlic clove, finely grated
2
tablespoons apple cider vinegar
1
tablespoon fish sauce
1
tablespoon honey
Kosher salt
Need to make a substitution?
Preparation
Mix peanut butter, coconut milk, garlic, vinegar, fish sauce, and honey in a small bowl; season with salt.