Dairy-Free

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

Turn a pound of ground beef into this hearty, umami stir-fry.

It comes together in a blender and just happens to be dairy-free.

A feel-good meal full of crunchy veg and even crunchier pita chips.

Raw zucchini has never tasted better.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

A lightning-fast dinner inspired by an Italian classic.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

A kiss of heat makes an otherwise lovable dip simply irresistible.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

This tangy chilled soup is basically summer in a bowl.

Have yolks left from a recipe? Get curing.

Braised until tender, then crisped in its own fat for perfect, crackly edges.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.