Dairy-Free

Have yolks left from a recipe? Get curing.

Braised until tender, then crisped in its own fat for perfect, crackly edges.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

This quick-cooking dish that will disappear as fast as it comes together.

Roasted radishes for the win.

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.

Low effort, big flavor, and ready in under an hour.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

Like chocolate chip cookies with olive oil and rice crispy treats with tahini.

This deep, savory stock comes together in an hour. No stovetop babysitting required.

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

The secret to success? Kneading with your feet.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.