Recipe information
Yield
MAKES 8 Servings
Ingredients
2
cups Plymouth gin, divided
4
tablespoons dry Sherry (such as La Ina or Tio Pepe), divided
8
teaspoons pepper jelly, divided
4
teaspoons orange bitters (such as Regans' No. 6), divided
Ice cubes
8
Tomolives*
Need to make a substitution?
Preparation
Step 1
Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.