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Recipes

Sausage Gravy on Thick Country Toast 

By Campbell's
Image may contain Plant Food Dish Meal Produce and Vegetable

Ingredients

4

tablespoons butter, divided

2

medium shallots

Kosher salt and black pepper

1

pound fresh breakfast sausage links, casings removed

1

tablespoons all-purpose flour

Pinch of cayenne

1

can of Campbell’s® Condensed Cream of Chicken Soup

1

1/2 cups whole milk

1

clove garlic

4

¾-inch thick slices country bread, toasted

1

small bunch chives, thinly sliced

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Preparation

  1. Step 1

    In a large cast iron skillet, melt 2 tablespoons of the butter over medium-high. Add the shallots and season with salt and pepper. Cook, stirring occasionally, until shallots are golden around the edges, about 5 minutes.

    Step 2

    Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 7 minutes. Stir in flour and cayenne and stir to coat sausage mixture.

    Step 3

    Stir in Campbell’s® Condensed Cream of Chicken Soup and milk. Bring to a boil, stirring until combined. Boil 1 minute until mixture is thickened.

    Step 4

    Rub each slice of toasted bread with garlic and spread remaining 2 tablespoons butter on toasted bread. Serve sausage gravy over garlic toast and sprinkle with chives.