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Chicago-Style Pigs in a Blanket

Pigs in a blanket topped with poppy seeds on an appetizer tray served with yellow mustard and Chicagostyle relish.
Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Gerri Williams

Pigs in a blanket are the best party snack, full stop. Freezer-friendly cocktail wieners or mini chorizos are wrapped in buttery, crescent roll dough. But this version goes Chicago-style—they’re slathered with yellow mustard, sprinkled with poppy seeds and celery salt, and bundled with an adorable cornichon. Don't forget the neon green relish.